1 pint cherry tomatoes, halved 8 ounces fresh “mini” mozzerella pearls 4 tablespoons olive oil 18 basil leaves, chopped 1/2 teaspoon Kosher salt 1/2 teaspoon freshly ground pepper Tomatoes Salad, Caprese Salad, Tomatoes Basil Mozzarella, Basil Salad, Food, Tomato Basil Mozzarella, Mozzarella Salad, Salad Recipe, Summer Salad
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Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.
Pomegranate salad with quinoa...healthy and delicious!