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Banh Chung (Vietnamese steamed sticky rice with mung beans and pork belly - Traditional Lunar New Year food)

“Banh Chung” (Chung cake) is a traditional and irreplaceable cake of Vietnamese people in the Tet Holidays and King Hung’s anniversary (10th March Lunar). For the Vietnamese, making “Banh Chung” is the ideal way to express gratitude to their ancestors and homeland.

i don't care if you are only supposed to have it around new year's, i want it at my wedding! Tet Holiday - banh chung

Banh Chung/Banh Day Vietnamese Lunar New Year (Tet) banh chung (square packets, which symbolize Earth) and banh day (round packets, which represent sky) are figurative and flavorful foundations of the feast.

Vietnamese New Year Food - Banh Chung

How to make Banh Chung-- Vietnamese New Year Cake!

Banh Chung - Vietnamese rice cake with beans and pork inside

How to Make Banh Chung, Vietnamese New Year Staple - Glutinous Rice, Ginger, Coconut, Braised Pork, Banana Leaves

Banh Tet, is it new years yet?