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Roasted Lemon Parmesan Broccoli

Vegetarian • Gluten free • 50 mins to make • Serves 4

Produce

8 cups Broccoli florets
3 Garlic cloves, big
2 tsp Lemon, zest

Condiments

2 tbsp Lemon juice, freshly squeezed

Baking & Spices

1/4 tsp Black pepper, freshly ground
1/2 tsp Red pepper flakes
1/2 tsp Salt, coarse

Oils & Vinegars

2 tbsp Olive oil, extra virgin

Nuts & Seeds

3 tbsp Pine nuts or almonds

Dairy

1/3 cup Parmesan cheese
  • Linda Wehr

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  • Jamie Case

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  • Andrea Ludwikowski

    Roasted Lemon Parmesan Broccoli 2-3 tablespoons extra virgin olive oil 8-10 cups broccoli florets 3 big garlic cloves, thinly sliced 1/2 teaspoon coarse salt 1/4 teaspoon freshly ground black pepper 1/2 teaspoon crushed red pepper flakes or 1/8 teaspoon ground cayenne, optional 2 teaspoons grated lemon zest 2 tablespoons freshly squeezed lemon juice 3 tablespoons pine nuts or almonds, toasted (crush up the almonds) 1/3 cup freshly grated Parmesan chees

  • Kay Nicholas

    Roasted Lemon Parmesan Broccoli by Cinnamon Spice & Everything Nice

Tags:
Red Peppers, Broccoli Chee, Lemon Parmesan, Broccoli Trythisrecip, Roasted Lemon, Broccoli Recipes, Parmesan Broccoli, Rice Casseroles, Cinnamon Spices

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