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Creamy Parmesan Mushroom and Spinach Tortellini Soup - this is fabulous! I used vegetable broth, heavy cream, and cartelized my mushrooms. Next time I will use half cream and half whole milk, it was SO good but SO rich with the heavy cream.
Crockpot Cheese Tortellini and Sausage- I used 1 can low sodium chicken broth so it wasn't too soupy and 2 bags of tortellini (1 large cheap cheese one and 1 fancy buitoni meat one). The tortellini was too soft, so I would not add it in until the last hour or 2 next time. Also, that's when I would add in the cream cheese, but I'm not sure if it even needs it if you decide to use a tomato sauce instead.