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  • Sherri Chandler

    Penne, mozzarrella, sundried tomato salad: a delicious, fresh pasta salad bursting w flavor! Great served room temp, so perfect buffet/potluck dish. 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste

  • Stylecraze Nutrition

    Salad - Penne Fresca Salad - 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste | See more about tomato salad, sun dried tomatoes and olive oil cup.

  • Julie McClain Miller

    Penne Fresca Salad ~ penne, mozzarrella, fresh tomato salad

  • Food Author

    good idea for a crowd- penne, mozzarrella, fresh tomato salad #Recipe #Food #Dinner

  • Tammie Hartland

    Penne Fresca Salad- Good idea for a crowd- penne, mozzarrella, sundried tomato salad.

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good idea for a crowd- penne, mozzarrella, fresh tomato salad.

Penne Fresca Salad ~ fresh and light with a whole bunch of flavors... great for Christmas!

Fun Finger Foods - Cut 1 cm off the cherry tomatoes, remove the seeds. Fil w/ the tomatoe tapenade and finish w/a mini mozzarella ball. Put on a skewer. In a small bowl, mix the x virg olive oil, lemon zest & parsley. Roll the skewers in the oil, put in a serving vase or platter.

Main Ingredient : Penne 1lb penne or ziti – ½ pint container grape tomatoes – ½ cup sun dried tomatoes – ½ lb celingini (small mozzarella balls) – 1 large handful of baby arugula – ½ cup sliced garlic – 2 tbsp of olive oil – ¼ cup of extra virgin olive oil – salt and pepper to taste