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    Shrimp With Pasta Original recipe makes 4 servings Change Servings 1/4 cup butter 1 1/2 teaspoons minced garlic 1 pound peeled and deveined medium shrimp 1/4 cup chopped green onions 1/4 cup dry white wine 1/3 cup heavy cream 2 tablespoons chopped fresh basil 2 roma (plum) tomatoes, chopped 1 pinch cayenne pepper, or to taste salt and pepper to taste Directions Melt the butter in a large skillet over medium-high heat. Stir in the shrimp, garlic, and green onions. Cook and stir until the shrimp are pink on the outside, and no longer translucent in the center, about 5 minutes. Set the shrimp aside, and pour in the wine, cream, tomatoes, basil, and cayenne pepper. Bring to a simmer, then reduce heat to medium-low, and simmer until the sauce will coat the back of a spoon, about 10 minutes. Stir the shrimp back into the sauce, and season to taste with salt and pepper. Heat through and serve. #shrimps, #pasta, #bread

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