10 Amazing Risotto Recipes - Mushroom, maple bacon pumpkin, spinach, shrimp, tomato, mozarella, etc.

10 Amazing Risotto Recipes - Mushroom, maple bacon pumpkin, spinach, shrimp, tomato, mozarella, etc.

Mushroom and Asparagus Risotto. Martha Stewart never fails. Just used normal sauteed mushrooms and only used half of the suggested butter and cheese and it was still delicious.

Mushroom and Asparagus Risotto

Mushroom and Asparagus Risotto. Martha Stewart never fails. Just used normal sauteed mushrooms and only used half of the suggested butter and cheese and it was still delicious.

Creamy Mushroom-Pea Risotto, a Vegan Recipe from Katelyn  vegan, plantbased, earth balance, made just right

Creamy Mushroom-Pea Risotto, a Vegan Recipe from Katelyn vegan, plantbased, earth balance, made just right

STEAKHOUSE MUSHROOMS  Serving Size: 2  1 lb mushrooms, wiped clean and stems trimmed  2 tsp minced shallot (about half a shallot)  1 large (or 2 medium) clove garlic, minced  2 Tbs butter  2 Tbs flour  1 tsp fresh thyme  2 tsp worcestershire sauce  ½ c dry sherry  1 ¼ c beef broth

STEAKHOUSE MUSHROOMS Serving Size: 2 1 lb mushrooms, wiped clean and stems trimmed 2 tsp minced shallot (about half a shallot) 1 large (or 2 medium) clove garlic, minced 2 Tbs butter 2 Tbs flour 1 tsp fresh thyme 2 tsp worcestershire sauce ½ c dry sherry 1 ¼ c beef broth

Mushroom Risotto with Caramelized Onions Recipe Main Dishes with shiitake, boiling water, olive oil, yellow onion, garlic, cremini mushrooms, fresh rosemary, arborio rice, dry white wine, balsamic vinegar, vegetable broth, salt, ground black pepper

Mushroom Risotto with Caramelized Onions Recipe Main Dishes with shiitake, boiling water, olive oil, yellow onion, garlic, cremini mushrooms, fresh rosemary, arborio rice, dry white wine, balsamic vinegar, vegetable broth, salt, ground black pepper

Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese

Portobello and Leek Carbonara

Portobello and Leek Carbonara [adapted from Tyler Florence] serves 2-4 4 slices thick-cut bacon, chopped 2 leeks, trimmed, cleaned and patted dry 12 ounces baby portobello mushrooms, quartered 1/2 pound whole wheat linguine 2 large eggs 3/4 cup freshly grated parmesan cheese

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