Welcome 2012! These gorgeous & shiny champagne cake pops are just the way to celebrate the new year. What a sweet addition to your dessert table at a wedding or any sparkly event. Your guests will devour every bite of happiness with this recipe from Sweetapolita.
L'Objet Qui Parle antiques shop, Paris. Tucked away in Montmartre and owned by a charming man who – as all good Frenchmen do – enjoys a glass or three at lunch, and so is much more prone to haggling if you visit mid-afternoon...
Toffee Crunch Cupcake with Caramel Frosting...now I know how to use those leftover Toffee Chips!