Pan Seared Chicken With Balsamic Cream Sauce

Gluten free • 40 mins to make • Serves 1


1 1/2 lbs Chicken breasts, skinless boneless


1 lb Mushroom
1/4 cup Parsley, fresh
1 White onion

Canned Goods

1/2 cup Chicken broth


3 tbsp Balsamic vinegar

Baking & Spices

1 pinch Red pepper flakes
1 Salt & pepper

Oils & Vinegars

3 tbsp Olive oil, extra virgin


3 tbsp Butter
1 cup Heavy cream
1/2 cup Parmesan cheese
  • Edean Cockett

    Pan-Seared Chicken with Balsamic Cream Sauce, Caramelized Onions and Mushrooms 1 1/2 lb. Bonesless Skinless Chicken Breasts 1/2 of a Large Onion - Thinly sliced 1 Package of Whole Mushrooms - Halved (I used baby bellas... So Yummy!) 1/2 Cup of Chicken Broth 1 Cup Heavy Cream 5 Tbs. Butter - Divided 1/2 Cup of Parmesan Cheese 2 Tbs. Balsamic Vinegar Salt and Pepper

  • Amanda Schnarr

    This is a low carb pan-seared chicken with balsamic cream sauce, caramelized onions and mushrooms #healthy #lowcarb #chicken #recipe

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