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Ham and Cheese Sliders

Meat

24 pieces Honey ham

Produce

1 tbsp Onion

Condiments

1/3 cup Mayonnaise
1 1/2 tbsp Mustard, yellow
1/2 tsp Worcestershire sauce

Baking & Spices

1 tbsp Poppyseeds

Bread & Baked Goods

24 Dinner rolls, white

Dairy

1/2 cup Butter
24 small slices Swiss cheese

Other

⅓ cup miracle whip
  • Keikilani Kaluau

    Sammies --- My recipe: 12 King's Hawaiian Rolls, 1 lb. Sara Lee Honey Ham (chipped), 1 package shredded Swiss, 1 package Provolone slices (you can justify how much cheese you want to use), 1 stick butter, 1 T Worcestershire sauce, 2 T Dijon mustard, 1 tsp. poppy seeds ---- Melt butter, mustard, and sauce in pot. Layer ham and cheese on bottom half of roll, pour over 1/2 butter/mustard sauce add tops & pour rest. Bake at 375 for 25 minutes.

  • Katie Batchelor

    Oven Baked Ham and Cheese Sliders - ham delights

  • Brittany Gaston

    Ham and Cheese Sliders: I know what you are thinking...ham and cheese sliders; does that really require a recipe? The answer is YES it does. Sure you have your classic ham and cheese sandwich as the base of the recipe but then you top it with a flavorful poppyseed sauce. The sauce is a combo of Worcestershire sauce, onion, mustard, and butter that makes these anything but ordinary. These are great as an appetizer or make it a meal. #Sandwich #Ham #Cheese #Sliders #thegirlwhoateeverything

  • Heather Burch

    Ham and cheese sliders on Hawaiian sweet rolls. Yes, please!Ham and Cheese Sliders adapted slightly from the Recipe Club 24 good white dinner rolls 24 pieces good honey ham 24 small slices Swiss cheese 1/3 cup mayonnaise 1/3 cup miracle whip Poppy seed sauce (you probably could half this...I had plenty extra) 1 Tablespoon poppyseeds 1 1/2 Tablespoons yellow mustard 1/2 cup butter, melted 1 Tablespoon minced onion 1/2 teaspoon Worcestershire sauce In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. You do not have to use all of the sauce! Just use enough to cover the tops. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes or until tops are slightly brown and crispy. Serve warm. ** sandwiches can be assembled a day ahead and kept in the fridge ready to bake

  • Judy Beyda

    Oven Baked Ham and Cheese Sliders - adapted slightly from the Recipe Club 24 good white dinner rolls 24 pieces good honey ham 24 small slices Swiss cheese 1/3 cup mayonnaise 1/3 cup miracle whip Poppy seed sauce (you probably could half this...I had plenty extra) 1 T poppyseeds 1 1/2 T yellow mustard 1 stick butter, melted 1 T minced onion 1/2 tsp. Worcestershire sauce In a small bowl, mix together mayonnaise and miracle whip. Spread onto both sides of the center of each roll. Place a slice of ham and a slice of Swiss inside of each roll. Close rolls and place them into a large baking dish or heavy cookie sheet. Place very close together. In a medium bowl, whisk together all of the poppy seed sauce ingredients. Pour evenly over all of the sandwiches. Let sit 10 minutes or until butter sets slightly. Cover with foil and bake at 350 degrees for 12-15 minutes or until cheese is melted. Uncover and cook for 2 additional minutes. Serve warm. ** sandwiches can be assembled a day ahead and kept in the fridge ready to bake.

  • Natasha Haring

    Ham and Chees Sliders

Tags:
Chee Sliders, Recipe, Hams Delight, Hams And Cheese, Hams Cheese Sliders, Sweet Rolls, Poppies, Hawaiian Rolls, Baking Hams

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