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  • Vanessa Gonzalez

    Hot spinach artichoke dip. At only 2 WW points plus for 1/4 c., this is super healthy and yummy!

  • Sheri Akopian

    @ Nikki Akopian...skinny hot spinach artichoke dip... Made w/ Greek yogurt!! ;)

  • Jessica Ross

    skinny hot spinach artichoke dip, other skinny recipes as well

  • Krista Marie Mitchell

    skinny girl spinach & artichoke dip Hot Spinach and Artichoke Dip Gina's Weight Watcher Recipes Servings: 15 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 2 pts Calories: 73.3 • Fat: 4.4 g • Carb: 3.4 g • Fiber: 0.9 g • Protein: 5.2 g • Sugar: 0.6 g Sodium: 244.7 g Ingredients: 13.75 oz artichoke hearts packed in water, drained 10 oz frozen spinach, thawed and squeezed 1/4 cup chopped shallots 1 clove garlic 1/2 cup fat free Greek yogurt 1/2 cup light mayonnaise 2/3 cup Parmigiano Reggiano 4 oz shredded part skim mozzarella cheese salt and fresh pepper to taste olive oil spray Directions: Preheat oven to 375°. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away. Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups.

  • Laura Tiffany

    Healthy spinach dip - Hot Spinach and Artichoke Dip Gina's Weight Watcher Recipes Servings: 15 • Serving Size: 1/4 cup • Old Points: 2 pts • Points+: 2 pts Calories: 73.3 • Fat: 4.4 g • Carb: 3.4 g • Fiber: 0.9 g • Protein: 5.2 g • Sugar: 0.6 g Sodium: 244.7 g Ingredients: 13.75 oz artichoke hearts packed in water, drained 10 oz frozen spinach, thawed and squeezed 1/4 cup chopped shallots 1 clove garlic 1/2 cup fat free Greek yogurt 1/2 cup light mayonnaise 2/3 cup Parmigiano Reggiano 4 oz shredded part skim mozzarella cheese salt and fresh pepper to taste olive oil spray Directions: Preheat oven to 375°. In a small food processor, coarsely chop the artichoke hearts with the garlic and shallots. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake at 375° for 20-25 minutes, until hot and cheese is melted. Serve right away. Can be made one day in advance and stored in the refrigerator before baking. Makes about 3 3/4 cups

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Hot spinach dip with only 3 weight watchers points... ahhh.

Hot Spinach Dip - only 3 Weight Watcher pts!

Good Eats: 3 Busy Girl Breakfasts. 1 cup raw spinach 1 cup frozen peaches 1 cup frozen pineapples 1 teaspoon organic flax seed 1 teaspoon dried coconut flakes 1 teaspoon of your favorite protein powder ½ banana Instructions: Add spinach, peaches, banana, and pineapples to your blender. Add your flax seed and protein powder into the mix. Blend until smooth. Sprinkle coconut flakes on top and enjoy!

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13.75 oz artichoke hearts packed in water, drained 10 oz frozen spinach, thawed and squeezed 1/4 cup chopped shallots 1 clove garlic ...

This appetizer will make you the star of the party!!! Best Ever Hot Spinach Artichoke Dip Recipe