Mediterranean Chickpea Salad Ali: really good healthy lunch! Stayed good in the fridge for quite a few days too. I skipped the black olives, only used two cans of chickpeas, and FAR less olive oil than it calls for (at least half).
Mexican Chopped Salad The freshest, healthiest, most summery salad. It's loaded with fabulous Southwestern flavor. Author: Chris Scheuer Recipe type: Salad Cuisine: Mexican, Southwestern Serves: as a side
Cucumber And Tomato Salad With Marinated Garbanzo Beans, Feta, And Herbs recipe from Kalyn's Kitchen. Ingredients: 1 can garbanzo beans (chickpeas) rinsed and drained well, 1 cups diced cucumbers with skin on, 1 cups diced toma.
Black Bean, Grilled Corn & Avocado in Lime Vinaigrette
cookingincombatboots: “ Guacamole Salad 1 yellow bell pepper, seeded and diced 1 red bell pepper, seeded and diced 1 oz) can black beans, rinsed and drained 1 oz) can corn, rinsed and drained ¼ cup diced red onion 1 minced jalapeño.