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  • Jean Morand

    ITALIAN SAUSAGE SOUP - 1.5 lb. package Italian sausage, 2 yellow onions, 2 cloves garlic, 1 28oz can whole tomatoes, 2 beef bouillon cubes (beef base or 2 cans beef broth), 28 oz water, 3/4 C red wine (I always use Cabernet), Parsley (you can use dried), 1 package of egg noodles

  • Kristy Smith

    Love this! Having it for dinner tonight!

  • Debbie Ann

    Sweet Italian Sausage Dinner Recipes | Italian Sausage Soup

  • Debbie Ann

    italian sausage recipes for dinner | Italian Sausage Soup

  • Charlotte ThePinaholic

    It is almost soup weather! Italian Sausage Soup

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