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Seashell pasta salad with basil, tomatoes, mozzerella, and garlic. 1/2 c. extra virgin olive oil 3 garlic cloves, finely chopped or minced 3/4 t. sea salt 1/2 t. red pepper flakes 1 pt. small cherry or teardrop tomatoes (I used sugar plums) 1 lb medium seashell pasta 1/2 c. Parmesan cheese, shaved 1/2 c. thinly sliced fresh basil leaves @ Tasty Holiday Food Ideas

Make a rue with 2 tbsp of butter and 2 tbsp of flour. Melt. Add 2 cups of milk. Once warm, add 2 cups of cheese for mac and cheese, also add about a 1/2 bag of any kind of cheese. Melt in the sauce. Then season the sauce with garlic, salt and pepper. Pour over cooked pasta in a casserole dish. Top with bread crumbs and sprinkle some shreaded cheese on top. Bake on 350 for about a 1/2 hour.

tastykitchen.comfrom tastykitchen.com

Sausage and Cream Cheese Breakfast Casserole

Sausage and Cream Cheese Breakfast casserole. 12 eggs, 1/2 c milk, 1 lb breakfast sausage, 8 oz cream cheese, 2 can 8 oz crescent rolls, 2 c shredded cheddar cheese. Heat oven to 375. Beat eggs & milk, brown sausage. When cooked add cream cheese and stir to combine. Add egg mixture.Take an ungreased 13X9 baking dish amd press down 1 can unrolled rolls. Pour egg and sausage mixture on top. Sprinkle cheddar cheese on top and top with remaining rolls. Bake for 25 minutes.