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Potato and Kale Cakes with Rouille

Vegetarian • Gluten free • Serves 12

Produce

1 Garlic cloves
1 Garlic cloves, large
1 Kale
1 Onion
1 Russet potatoes
1 Thyme, fresh

Canned Goods

1 Tomato paste

Condiments

1 Mayonnaise

Baking & Spices

1 Black pepper, freshly ground
1 Pinch Cayenne pepper
1 Kosher salt, coarse
1 Nutmeg, ground
1 Paprika, smoked

Oils & Vinegars

2 Olive oil, extra-virgin

Dairy

1/4 stick Butter, unsalted
1 Whole milk

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