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Eggs and bacon...'nuff said.

80 Breakfasts: Breakfast #17: Bacon and Egg Pies For a fancy Holiday Brunch made with Puff Pastry!

simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes.

1 can buttermilk biscuits any brand 1 lb pork sausage 1 c shredded mozzarella 1 c shredded cheddar 6 eggs 3/4 c milk salt & pepper to taste Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top and Bake. 425 for 30-35 min. Let sit 5 min.

Make-Ahead, Healthy Egg McMuffin Copycats -- a grab-and-go breakfast with reduced calories & fat

baked eggs boats Looks good, I bet even jett would eat them instead of those store bought breakfast sandwiches.

Pimento Cheese Deviled Eggs... add a little finely chopped jalepeno from the garden, and I'm THERE!

For the Love of Cooking » Baked Vegetable Egg Rolls