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Eggs and bacon...'nuff said.

80 Breakfasts: Breakfast #17: Bacon and Egg Pies For a fancy Holiday Brunch made with Puff Pastry!

1 can buttermilk biscuits any brand 1 lb pork sausage 1 c shredded mozzarella 1 c shredded cheddar 6 eggs 3/4 c milk salt & pepper to taste Cut biscuits into six to eight pieces place in a grease 8x8 pan, brown sausage on the stove top and drain spread over the cut up biscuits, beat eggs and add milk and salt and pepper to them and pour over sausage and biscuits, sprinkle both shredded cheeses over the top and Bake. 425 for 30-35 min. Let sit 5 min.

simply wrap your muffin tins with bacon, fill with seasoned whipped eggs and cheese, and bake at 350* for 30-35 minutes.

40 easy egg meals / substitute with egg beaters for some or all of eggs and reduced fat versions of cheeses, etc... = easy and healthy!

Pimento Cheese Deviled Eggs... add a little finely chopped jalepeno from the garden, and I'm THERE!

Heatovento375ScrambleeggsonstovetopLayoutcrescentsonaparchmentlined pizzapaninastarformation(the longer sides of each crescent on theinside withthepointedendspointingoutPlace cookedbaconaroundtheinsidecenterof the ringTop with about 1/3 of the cheese, scrambled eggs, season salt (or whatever seasoning you’re using), and remaining cheeseFold pointed tips of each crescent over the filling and join in the center of the ringPress all the pointsinthecenterdowntosealtogetherPlaceinovenandbakefor 15min

Cheddar Bay Biscuit Ham or Bacon Fried Egg Sandwich