Oh no! Should I really know how to make Eagle Brand milk from SCRATCH?? ....... YES. 3/4 cup powdered milk 3/4 cup sugar 1/2 cup hot water Blend until smooth. This recipe equals one can of store bought condensed milk.
Sea Salt Caramel Make mousse, sweet cheeseball, frosting and more: Traditional Directions: Directions Cheesecake Recipe: In a bowl, add 8oz. softened cream cheese and 1 dessert mix. With a mixer, blend until smooth. Slowly fold in a 8oz container of softened whipped cream topping (cool whip). Pour into a 9- inch pie crust. Chill for 1 hour.
2 Ingredient Bread. So easy that you can do this with toddlers. 1c self rising flour + 1c Greek yogurt. Combine in mixing bowl to form ball then knead on floured board for 6-8 mins. The more you knead it the better it gets. If dough feels too wet sprinkle w/flour. Roll out. Add stuff. Or whatever you want to do with it. Bake. Voila.
Homemade Hot Fudge Sauce Recipe: 1 can evap. milk; 2 C sugar; 3 (1 oz.) squares unsweetened chocolate (or 9 T cocoa+3 T veg. oil stirred together); 1 stick butter; 1 tsp vanilla Melt chocolate in large, heavy pan on low heat. Stir in sugar+the milk. Cook over med. heat stirring constantly for about 20 min. It will start to boil around 7-8 min. mark. Keep cooking til it is thickness you want (it will be thicker on ice cream). Add vanilla+stick butter. Serve over ice cream. Freezes well
sugar cookie icing 1lb powdered sugar (about 3 3/4 C) 6T whole milk (low-fat actually works, but use whole if you can) 6T light Corn Syrup (6T is equal to 1/4 C plus another 2 T) 1 t extract (I use almond because I use almond in my sugar cookies) With a whisk, combine sugar and milk until smooth (no lumps!) Then stir in corn syrup and extract.
Homemade Sweetened Condensed Milk from Food.com: I love this recipe because it's simple and easy and it costs only pennies to make compared to buying it in the store. I make all my Christmas candy with this that calls for sweetened condensed milk. Makes 1 1/3 cups or 10 oz.
6 Baking Tips for Flawless Cakes ~ 1)Cool Cakes Upside Down: This will flatten out the tops, creating easy-to-stack disks for layer cakes. If the top of a cake is still too rounded, slice it off with a serrated knife.
36 of the BEST kitchen tips and tricks! (with pictures)
This tip is especially useful for those of you that don’t have any nails to dig into the tough skin of an orange. With a few clever cuts of a knife, you can peel an orange and eat it without juice dripping all over your hands. But best of all, it’s FUN! #KitchenHacks
2 cups Bisquick 1/2 cup sour cream 1/2 cup 7-up 1/4 cup melted butter Preheat oven to 450. Cut sour cream into biscuit mix, add 7-Up. Makes a very soft dough. Sprinkle additional biscuit mix on board or table and pat dough out. Melt 1/4 cup butter in a 9 inch square pan. Place cut biscuits in pan and bake for 12-15 minutes or until golden brown.