Crockpot Buffalo Chicken Pasta - This was a HIT! but very rich so best served with lots o veggies or as compliment to a salad. Also, I cut the cheese (tee-hee) back to 1 cup moz and 1/4 cup blue - helped a LOT with the richness. And definately use Franks original BUFFALO sauce!!
Grilled Cajun Ranch Chicken. Yum! Ease off the cajun spice for the little ones. This is a great chicken marinade! I made it with evaporated milk & it was super soupy. Perhaps find a different alfredo from scratch & add a bit of cajun seasoning to it. Next time add onions, green peppers and maybe some tomatoes to sneak in our veggies.
Crockpot Italian Chicken: 4 chicken breasts, 1 packet Zesty Italian dressing seasoning, 1 8 oz. cream cheese (softened), 2 cans cream of chicken soup; Cook on low for 4 hours. If sauce is too thick, add a little milk. Serve over pasta.