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Pasta with anchovy sauce

Serves 8
nigella.com

Seafood

12 Anchovies

Produce

1 bunch Flatleaf parsley, fresh
2 cloves Garlic
2 Onions, large

Pasta & Grains

500 g Linguine

Baking & Spices

1/2 tsp Brown sugar, soft light

Oils & Vinegars

5 tbsp Olive oil

Dairy

15 g Butter
125 ml Milk, full fat

Liquids

1 tbsp Water

Other

tiniest pinch of ground cloves
Make this on nigella.com
Mulberry Sang
Mulberry Sang • 1 year ago

Spelt Spaghetti with olives and anchovies

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