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  • Jennessa Peltz-Crosswy

    Paleo Chicken Nuggets -oven to 375. Combine ¼ c. almond flour, ½ c. unsweetened shredded coconut & salt & pepper. Seperately combine 1 lb. ground chicken, ½ c. almond flour, 1 tsp onion powder, ¼ tsp garlic powder, 1 egg yolk & salt & pepper. In sauté pan, melt ½ c. coconut oil on medium. Roll ~2 tbsp of chicken mixture into ball & coat w/ mixture. Makes ~15-18 balls.Cook nuggets in small batches in coconut oil -each side ~ 3-4 min.  Bake in oven for 4-5 min to allow the chicken to cook through.

  • Stephanie Parnell

    Paleo recipes, specifically Coconut Chicken Nuggets with Paleo “BBQ” Sauce

  • Ula Kaniuch

    Coconut Chicken Nuggets with Paleo “BBQ” Sauce Print Recipe 1 pound ground chicken 1 egg yolk 1 teaspoon onion powder ¼ teaspoon garlic powder ¼ cup + ½ cup almond flour ½ cup unsweetened shredded coconut ½ cup coconut oil Salt & Pepper

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