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Bubbly Valentine Love Potion!

Love Potion: 1 can pink lemonade, 4 cups raspberry sherbet, 1 can of sprite, 2 oz vodka. Mix pink lemonade with proper amount of water as listed on can. Blend raspberry sherbert with four cups of the lemonade, add vodka. Add sprite and stir gently.

Chic Impression: Pretty in Pink Punch

Sparkling pink punch 1 can frozen pink lemonade concentrate, thawed 4 cups white cranberry juice cocktail 1 qt. club soda, chilled Garnish: fresh mint sprigs Substitute 1 bottle of dry Champagne and cup orange liqueur for club soda for a Champagne punch.

Christmas Champagne: Raspberry Fizz! 1 shot Vodka, 1/2 shot raspberry liqueur, & Champagne. Place ice cubes in a champagne flute. Add vodka and raspberry liqueur. Top it up with some champagne and add a couple of berries to gussy up your drink!

Poinsettia – This is the classic Christmas Day brunch cocktail. Recipe: A splash of cranberry juice (about 3 oz) mixed with a smaller splash oz) of Cointreau (choose Cointreau over Triple Sec) in a Champagne flute and topped with chilled Champagne.

Skinny frozen raspberry-lemonade cocktail made with Crystal-Light and vodka

Vodka, Ice, 2 Packets of Crystal Light, individual serving sized. Blender Directions: rough estimation: Fill blender with ice full. Pour vodka to fill of the pitcher. Add 2 packets of Crystal Light. Blend until smooth. Taste adjust ice vodka as needed

Champagne and orange sorbet, the perfect mimosa

Champagne and orange sorbet, perfect summer mimosa! ***FYI: I used Blood orange sorbet and it was 10 times better than the orange sherbert!

Malibu Express ~ 1 oz Malibu Coconut Rum, 1 oz Light Rum, 2 oz  7-Up Soda, 5 oz Pineapple Juice

Malibu Express

Malibu Express ~ 1 oz Malibu Coconut Rum, 1 oz Light Rum, 2 oz Soda, 5 oz Pineapple Juice - Food And Drink For You

- 2 liters of 7UP   - 2 tubs of rasberry sherbert (so just equal parts!)  - Add a pack to the punch with sliced lemons, oranges and grapefruit.

Gotta love a good easy punch recipe! 2 liters of and 2 tubs of raspberry sherbet (so equal parts). Then, toss in some lemon, orange, & grapefruit slices to make it pretty. but they make it taste even better!

Frozen Moscato-Lemonade. Sounds Tasty: 3 oz Moscato 1 oz Lemon Juice 1.5 Simple Syrup 1 oz pomegranate juice

Frozen Moscato Lemonade

FROZEN MOSCATO LEMONADE: combine Barefoot Bubbly Moscato Spumante, lemon juice, simply syrup, pomegranate juice and ice into a blender until smooth. Garnish with cherry.

Hot Pink Barbie Drink (1 oz malibu rum 1 oz vodka 1 oz Cranberry juice 1 oz Orange juice 1 oz Pineapple Juice 1 oz 7-UP OR Sprite Lime) by Connie Lynn Smith

barbie drink 3 Hot Pink Barbie Drink (Alcoholic and Non Alcoholic Version!) 1 oz Malibu Coconut Rum 1 oz vodka 1 oz Cranberry juice 1 oz Orange juice 1 oz Pineapple Juice Lime obviously I would drink the non alcoholic version but this sounds good!

Tiffany Blue Martini!: 1/4 c. Malibu Rum, 1/4 c. pineapple juice, 1/8 c. blue curacao, 1/8 c. white creme de coacoa, dash or two of whipping cream~ rim a martini glass with sugar, add all ingredients with ice- shake and pour! tiffanyblue aqua #tiffanyblue #aqua

Silent Night Martini c. Malibu rum c. pineapple juice c. blue curacao c. white creme de cocao dash or two of whipping cream or half and half Rim a martini glass with sparkly sugar. Add all ingredients to a martini shaker with ice. Shake, pour, and relax!