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    The secret to making an ice pop soft and smooth instead of unforgivingly hard like an ice cube is simple: sugar. This sweet stuff lowers the freezing point of a liquid and acts as a lubricant between ice crystals. At the same temperature as a solid ice cube, an ice pop remains partially unfrozen but...
    May 17, 2011

    Ice Pops by marthastewart: Keep them soft and smooth instead of hard like ice cubes by using sugar which lowers the freezing point and acts as a lubricant between the ice crystals. #Ice_Pop #Kids #marthastewart

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