spread butter over crescent rolls and sprinkle with cinnamon and sugar, roll up and bake at 375 for 11-13. Mix 1 1/3 cups powdered sugar with 2 T. milk. Spread icing mixture over rolls while still hot. Enjoy!
OH MY. Regular Pancake Recipe, then make CINNAMON FILLING: 1/2 cup butter, melted 3/4 cup brown sugar, packed 1 Tablespoon ground cinnamon CREAM CHEESE GLAZE: 4 Tablespoons butter 2 ounces cream cheese 3/4 cup powdered sugar 1/2 teaspoon vanilla extract. make each in seperate bowls, put cinnamon mix in a bag and cut a whole in the corner. drizzle over panacake and once cooked cover in the glazey goodness.