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1 onion 3 slices bacon 6 cloves garlic (yes) 3 small tomatoes, diced (Roma or Campari) 1 carrot, diced 1 celery stalk, diced 2 c chicken broth (low sodium) 1 bag frozen beans  Sautée the veggies in the bacon/ bacon fat until soft. Salt to help sweat. Add 1/2 of the broth. Scrape up the frond. Add rest of the liquid and beans. Cook for 35 min. Serve over grits, collards, or rice.

1 onion 3 slices bacon 6 cloves garlic (yes) 3 small tomatoes, diced (Roma or Campari) 1 carrot, diced 1 celery stalk, diced 2 c chicken broth (low sodium) 1 bag frozen beans Sautée the veggies in the bacon/ bacon fat until soft. Salt to help sweat. Add 1/2 of the broth. Scrape up the frond. Add rest of the liquid and beans. Cook for 35 min. Serve over grits, collards, or rice.

Steamed pork dumplings are amazing... Din Tai Fung is the best, but they make good ones in San Francisco, Vancouver, Shanghai, Hong Kong... hopefully one day in a city near you.

Steamed pork dumplings are amazing... Din Tai Fung is the best, but they make good ones in San Francisco, Vancouver, Shanghai, Hong Kong... hopefully one day in a city near you.

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