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Homemade Irish Cream serves 4-6 2 tablespoons chocolate syrup 1 cup heavy cream 1 14 oz. can sweetened condensed milk 6-9 ounces of Canadian Whiskey to taste 1 teaspoon vanilla 1. Combine all ingredients in a blender and blend on high for 2 minutes. 2. Refrigerate for 6 hours. 3. Serve on ice or with coffee for a tasty, boozey, chocolate treat. Recipes Beverages Cocktails, Cream Recipes
Homemade Irish cream is better than Baileys—you're going to want it on ice, over ice cream, in coffee, in cake frosting, in brownies, etc., etc....
Homemade Irish Cream 4 ounces milk chocolate 375 milliliters Irish whiskey (like Jameson or Bushmills) 1 teaspoon vanilla extract 14 ounces sweetened condensed milk 12 ounces evaporated milk 1 cup cream or half-and-half 1 teaspoon espresso powder (or Starbucks Via)
Homemade Irish Cream Liquer 2 cups Irish whiskey 4 oz eagle brand-sweetened condensed milk 1/2 pint whipping cream 4 eggs 2 tablespoons prepared chocolate syrup (we used Hershey’s) 2 teaspoons instant coffee 1 teaspoon vanilla extract 1/2 teaspoon almond extract Combine all ingredients in the pitcher of a blender. Blend until smooth. At this point it is ready to serve. To Store: Place in a clean tightly covered container and store for up to a month in the refrigerator.