walnut scones, boiled egg, hot oat chocolate
Strawberries dipped in coconut sugar
Whole grain spelt frying pan bread w sliced boiled egg, honey melon, tea
Scones, strawberries, kiwi, hot oat chocolate
Pancakes, boiled egg, hot oat chocolate
Whole grain spelt frying pan bread w sliced boiled egg, hot oat chocolate, blood grapefruit
Spelt porridge w oat milk, lingonberries and almonds, whole grain spelt scones w walnuts, hot oat chocolate
Whole grain spelt banana muffin, blueberries, boiled egg, hot oat chocolate
lingonberry coconut muffin w whole grain spelt crumble, raspberry slushie from 365 days of breakfast
Whole grain spelt banan muffins, blood grapefruit
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I remember eating my very first croissant in Paris, France when I was 9. I thought it was the most delicious piece of flaky bread in the world. I still do.