Also on these boards
nutella truffles 10 ounces semi chocolate or bittersweet chocolate, chopped (or chocolate morsels) 2 tablespoons unsalted butter 1/2 cup heavy cream 1/2 cup Nutella 1 teaspoon vanilla extract 3 tablespoons Frangelico liqueur 1/2 cup toasted hazelnuts, finely chopped (see notes)
Caramel Apple Truffles - click on the picture and scroll all the way to the bottom of the link to find the recipe. These look amazing!
This pasta salad brings me back to the days when my grandma, Isabel tossed a handful of red grapes and pasta together for a simple, yet delicious meal. My sister and I couldnt get enough of this. It was just so darn good. And so as I grew up, my mother made a similar red grape and pasta salad each