Hissy Fit Dip - Rumor has it that the first time this was served at an SEC tailgating party; it was so popular that it was gone in no time flat! One uppity Southern belle who missed tasting the new recipe was distraught and pitched a big hissy fit, hence forth the name.
Rotel Corn Dip, aka cowboy crack.. One drained can white corn, 1 block cream cheese, and 1 almost drained can of Rotel. I put it in a glass bowl and microwave it one minute at a time till hot and melted. Serve with Scoop Fritos and keep warm in a small crockpot.
Easy Crock Pot Potato Soup Ingredients: 1 30oz. bag of frozen diced hash browns 1 32 oz box of chicken broth 1 can of cream of chicken soup (10 oz) 1 pkg. cream cheese (8 oz, not fat free) 3 oz bacon bits 1 cup shredded cheddar cheese salt and pepper to taste Directions: Put the potatoes in the crockpot. Add in the chicken broth, cream of chicken soup and half of the bacon bits. Add a pinch of salt and pepper. Cook on low for 8 hours or until potatoes are tender. An hour before ...
Everyones Favorite Cheese Dip: 1 block (32oz.) of Velveeta (cubed) 3 cans of Rotel (I use 2 original and 1 hot) 1 lb of your favorite sausage or other ground meat 1 cup milk 1 block (8oz) of Philly cream cheese (likewise cubed) 1. Place Velveeta, Rotel and milk in boiler or crockpot to melt. 2. Cook sausage thoroughly, chopping it while in the skillet. 3. When cheese is melted add sausage and cream cheese cubes. 4. When all ingredients are melted and mixed it's ready to serve.
Perfect football snack... I must warn you... this dip is addictive.... Jalapeno Popper Dip 2- 8oz. cream cheese, 1 cup mayo, ½cup shrd. Monterey Jack cheese, ¼cup canned chpd. green chilies ¼cup canned diced jalapeno peppers 1cup shrd Parmesan cheese, ½cup panko crumbs In a large bowl, mix the first 5 ingredients; spread into an ungreased 9-in. pie plate. Sprinkle with Parmesan cheese; top with bread crumbs. Bake at 400° for 25-30 minutes or until lightly browned.