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Cooked Frosting...this looks similar to the frosting I make for Red Velvet Cake, so I'll have to give it a try...
How to Frost a Cake: 1. Cover your cake with a crumb coat (very thin layer of frosting). 2. Prepare a decorating bag with a large round tip (Wilton #12). 3. Pipe a vertical line of dots on the side of your cake. 4. Use a small spatula to press down on each dot, dragging to the right. 5. Make another line of dots, just to the right of your petals. Repeat. Patricia Smith Klomp