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  • Jessa Ripley

    Sweet Potato and Spinach Burrito Recipe type: Vegetarian Main Course Author: Erin Alderson Prep time: 10 mins Cook time: 15 mins Total time: 25 mins Serves: 2 Ingredients 2 whole wheat tortillas 1-1 1/2 cup sweet potato puree 1/2-1 teaspoon chipotle powder 1 tablespoon olive oil 1 small onion, diced 1/4 cup green pepper, diced 1/2 cup black beans (if using canned, drain) 1 large handful of spinach 1/4 cup fresh cilantro 2 tablespoons fresh squeezed lime juice Instructions Make sweet potato puree and mix in chipotle powder. Taste and adjust the chipotle seasoning- use cautiously, it can be hot! Set aside. In a skillet, heat olive oil over medium heat. Add in onions and peppers and cook for 3-4 minutes or until onions become translucent. Stir in black beans and continue to cook for 2-3 more minutes. Finally, add in spinach, cilantro, and lime juice cooking until spinach becomes slightly wilted (I like my spinach to still have a bit of a crunch.) To finish the burrito I use my panini press pan. Place 1/2 the sweet potato mixture in the center of the tortilla and add a few spoonfuls of the spinach/black mixture on top. Roll and place the seem side down on the heated-up press. Heat for 1-2 minutes, flip, and heat until both sides have slightly browned.

  • Joy Madison

    spinach, black bean, and sweet potato burritos

  • Clancey Harrison

    Sweet Potato and Spinach Burrito - I wonder if I made a sweet potato paste and filled it with meat and cheese, if Nate would eat it?

  • Di Deuxcat

    Vegan Sweet Potato, Black Bean, & Spinach Burritos with Onion, Pepper, Cilantro, & Lime. #vegan #healthy #gf

  • chelsey adams

    Naturally Ella | Sweet Potato and Spinach Burrito (vegan)

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