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The San Francisco International Tea Festival 2016

Storing tea in the fridge – the experts weigh in — The Tea Squirrel

Storing tea in the fridge – the experts weigh in — The Tea Squirrel

My tasting notes: Water Lily oolong — The Tea Squirrel

My tasting notes: Water Lily oolong — The Tea Squirrel

~ tea ~

I love the aesthetic of using a rustic wood board for a tea tray! Will use for my tea ceremony

My tasting notes: Oriental Beauty oolong

My tasting notes: Gyokuro — The Tea Squirrel Tea cup and ikebana flower arrangement, iris

My tasting notes: Gyokuro — The Tea Squirrel Tea cup and ikebana flower arrangement, iris

Storing tea in the fridge – the experts weigh in — The Tea Squirrel

Storing tea in the fridge – the experts weigh in — The Tea Squirrel

My tasting notes: Oriental Beauty oolong

My tasting notes: Oriental Beauty oolong

My tasting notes: Oriental Beauty oolong

My tasting notes: Alishan oolong by The Tea Squirrel

My tasting notes: Alishan oolong — The Tea Squirrel

Tea and oysters. In the flute glasses (from left to right): Gunpowder Temple of Heaven, Mao Feng, Tamaryokucha. Oysters - Bottom left: Sweetwaters. Bottom right: Kumamoto. Center: Chelsea Gems.

Tea and oysters. In the flute glasses (from left to right): Gunpowder Temple of Heaven, Mao Feng, Tamaryokucha. Bottom right: Kumamoto.

My tasting notes: Baochong — The Tea Squirrel

My tasting notes: Baochong — The Tea Squirrel

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