Canadian butter tarts with maple syrup: Maple syrup is added to the raisin filling and we soaked the raisins in Canadian Whisky. The crust is a buttery tart crust. And since I love my crust “well-done”, nicely browned and flavorful, I prebaked the crusts before filling them.
The Recipe Critic: Reece's Pieces Peanut Butter Bars. This is a fun and easy treat that the whole family will love! Cute for fall too!