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Easy & Delicious. The chicken literally fell off the bone when I lifted it out of the crock pot to put on a serving platter. (PS-I threw some carrots in too, they were amazing, the kids even ate them)
Little Meats and Gravy: 2 pounds chuck or stew beef, cut into 1/2-inch pieces, 1 package onion soup mix, 2 cans low-sodium cream of chicken soup, 2 soup cans water, Directions: Combine all ingredients in the slow cooker; stir. Cover and cook on LOW for 8–12 hours or on HIGH for 5–6 hours. Thicken, if desired, and serve over noodles, rice, or potatoes.
Slow cooker - Sugared pecan or walnut recipe with cinnamon and spices-Ingredients: 16 ounces pecans or walnut halves 1/2 cup melted unsalted butter 1/2 cup powdered sugar 1/4 teaspoon ground cloves 1 1/2 teaspoons ground cinnamon 1/4 teaspoon ground ginger
Criolla (literally creole) is a Spanish word widely used to describe Caribbean or Hispanic cuisine. In this simple yet flavorful dish, boneless skinless chicken thighs are stewed in the slow cooker with bell peppers, onions, garlic, tomatoes, olives, cilantro and spices. Served over rice, this is one tasty and inexpensive meal for 9 points plus!