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    • 2 pieces Chicken breast, fillets


    • 1/4 tsp Basil
    • 3 oz Garlic
    • 1 tsp Garlic powder
    • 2 tbsp Green peppers
    • 1 tsp Onion powder
    • 2 tbsp Onions
    • 1/2 tsp Oregano
    • 1/2 tsp Thyme

    Pasta & Grains

    • 10 oz Corkscrew macaroni, cooked and drained

    Baking & Spices

    • 1/4 tsp Accent seasoning
    • 1 tsp Black pepper
    • 6 1/2 tsp Cayenne
    • 1 tsp Chili powder
    • 1/2 cup Flour
    • 1/4 tsp Italian seasoning
    • 1/4 tsp Old bay seasoning
    • 1 tsp Paprika
    • 2 tbsp Peppers, yellow
    • 1 tsp Salt
    • 1/2 tsp Sugar
    • 1/2 tsp White pepper


    • 16 tbsp Butter
    • 1/2 pint Half and half milk
    • 1/2 pint Heavy whipping cream
    • 6 oz Parmesan cheese, grated

    This is fabulous!

    • Deanna Smith

      My Version of Blackened Chicken Pasta from This is a recipe that my dearest brother gave me a few years ago and I have added my own touch of spice to it. If you like garlic I believe you will enjoy this meal. It is a meal in itself all you need is some garlic bread or sticks!

    • Jennifer Shields

      Blackened Chicken Pasta from This was pretty good, next time I'll saute the peppers and onions before mixing them in. We added some New York garlic knots. Made a pretty good meal.

    • Virgie Taylor

      Blackened Chicken Pasta from It is a meal in itself. Just add garlic bread or sticks!

    • Macy Terry

      My Version of Blackened Chicken Pasta. Photo by Babs7

    • Hollee Fuller

      My Version of Blackened Chicken Pasta Recipe

    • Sharon Browning

      Blackened Chicken Pasta from

    • Sarah Kotlarich

      Razoo's Blacken chicken Pasta

    • Smitha Zaharoff

      Blackened chicken pasta.

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