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Epicurean Mom: Lemon Blueberry Cheesecake Bars- another idea for the masses of blueberries we picked

Lemon Blueberry Cheesecake Bars Cheat- Pre made crust, cool whip-cream cheese- lemon- fresh blue berries.

Lemon-Blueberry Cheesecake Bars | Cool, fruity and rich, these bars are a crowd-pleasing summertime dessert! I multiplied the recipe by 1.5 to fill a 9x13 pan and it worked beautifully.

Lemon blueberry cheesecake bars. I'm going to do it with my Biscoff crust and see how it turns out!

Ingredients For Base: Butter, for greasing 2 tablespoon sugar 1/8 tablespoon ground cinnamon 9 graham crackers 1/2 stick unsalted butter, melted For the Filling: 16 ounces cream cheese, room temperature 2 eggs 2 lemons, zested and juiced 1/2 cup sugar 1 1/2 cups fresh blueberries

Lemon Blueberry Cheesecake Bars - mmmmm!!