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  • Dana Wallace

    Peppermint Towers & with Angel Food Cake as the base, this is a not-non-healthy, sweet treat.

  • Pink Piccadilly Pastries Tearoom

    Fun Tea Party Ideas ~ tea cookie recipes and more

  • Little Ms Picasso

    Tea Party Time

  • Kate Lungu

    High Tea | The Victoria Room

  • Tracey van Lent

    "Afternoon tea is most often served on a three-tiered silver stand. We always taste first with our eyes! There is a preferred sequence when plating tea foods on a tiered tray. Begin eating from the bottom tier and work your way up.The three courses should be: bottom tier: tea sandwiches and savories; middle tier: scones or crumpets; top tier: pastries, tarts, or any dessert-type sweet. Be sure no single item overshadows any other. It is all about perfect balance and harmony."

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Harold Holdcroft designed Old Country Roses in1962.Taking both rich and soft colors he completed the winning design with rich gold stipple and a burnished gold rim.This classic pattern emphasises the full bodied and curvaceous Montrose tableware shape.Over one hundred million pieces of Old Country Roses have been sold, more than any other bone china tableware pattern.

For Lauren Graham, pic of high tea at The Peninsula Hotel. Because I know that tiny sandwiches and cookies are the way to your heart, and that any place that serves 'high tea' is the way to mine! ♥

Now that is some sweet tea time.Yummy nice.

These are a must have when you're serving a full pot of tea right away (steeping the leaves in the pot)

Scones with jam and clotted cream 1 tbsp icing sugar 310g (2 1/2 cups) plain flour 1 1/2 tbsp baking powder A pinch of salt 250ml (1 cup) milk 30g butter, melted Jam Clotted cream

Beautiful High Tea Cookies. Perfect for a mother daughter tea. I can just see young girls in their party dresses, feeling so grown up!

High Tea_....tea sandwiches....mmmm..add some scones and clotted cream with home done jellies and you have a high tea to die for!!!

tea and biscuit chart