The Year of Alabama Food- a list of recipes from famous AL restaurants we all know and love that you can make at home. Bob Gibson's white sauce? yes please! The list comes from the "Year of Alabama Food" project.
Fried chicken: Is there a dish more quintessentially Southern? Fresh chicken dredged in seasoned batter and fried until golden brown – it’s the perfect foundation to a plate heaped with side dishes made from scratch. You'll find fried chicken on countless menus across the state, but these five takes are among our favorites.