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  • Barbara S.

    butter cake bars. trust me....this is one of the best desserts I have ever eaten!! must try! Ooey Gooey Butter Cake Bars From Momofuku Milk Bar via Wee Eats | Makes 64 1-inch bars | Print Recipe Ingredients 1 box of yellow cake mix (1 pound) 4 ounces of butter, melted 3 eggs 8 ounces of cream cheese, softened 1 pound (16 ounces) of powdered sugar 1 tsp. of vanilla extract Prepare 1. Preheat oven to 350 F. Line an 8 x 8 inch pan with parchment paper. 2. Make the base first: mix together cake mix, butter and 1 egg. 3. Pat into pan, create an even layer. 4. Make the ooey gooey layer: Cream together the cream cheese, 2 eggs, sugar and vanilla. 5. Pour gooey layer over cake layer, spread to edges. 6. Bake for 30 minutes or until edges are golden brown, center should be a creamy consistence like cheesecake or heaven. 7. Cool completely in pan before cutting into 1-inch sqaures with a clean, dry knife. For best square results, pop into freezer and chill before slicing

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