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The Best Baked Beans. Ever.The Best Baked Beans. Ever. In eating healthy 80% of the time, I rarely cook or keep certain foods around the house for fear that my lack of self control will no doubt tip the scales in the exact opposite direction, sending me straight into I need dis mode. Ah, sweet, salty Judy’s Baked Beans! My appetite knows no bounds when it comes to this 4th of July-friendly side dish, but they are well worth the occasional splurge.

I have been wanting to try baked beans from scratch. These looked great and had clear recipe instructions. Woo Hoo!

Honey Jalapeno Cornbread via Iowa Girl Eats. And you can control the jalapeños! This sounds fabulous.

The Best Baked Beans 1 1/2 lb ground beef 1 small onion, finely chopped 1 red or green bell pepper, cored, seeded, and finely chopped 2 (16-oz) cans pork and beans 1/2 C barbecue sauce 1/2 C ketchup 2 Tbsp spicy brown mustard 2 Tbsp Worcestershire sauce 1 Tbsp soy sauce 4 Tbsp brown sugar 6 to 8 slices bacon, cut into pieces and cooked. 350 degree oven covered for 40 min. than another 10 min. uncovered.

Heidi's Baked Beans By Heidi Clark (this is Heidi's recipe doubled) 2 (19.75 ounce) cans of Campbells Pork and Beans 8-12 pieces of bacon 1 cup white onion, chopped finely 1 cup ketchup 1 cup firmly packed brown sugar 1/2 teaspoon chili powder (add to taste) 2 teaspoons dry ground mustard

Quick and Easy Baked Beans - Ree Drummond The Pioneer Woman

101 bite size appetizers - baked beans in a bacon cup, why didn't I do that first?!