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1 2/3 cup flour / 220g 1/3 cup corn starch / 45g 1/4 teaspoon salt 1 cup butter at room temperature 1/2 cup confectioners sugar / 75g 1 teaspoon vanilla 1 tablespoon lemon zest (or more to taste)
Shortbread Cookies - mmmm 2 cups butter, softened 1 cup white sugar 2 teaspoons vanilla extract 4 cups all-purpose flour - Preheat oven to 350 degrees F (180 degrees C). - Cream butter and sugar until fluffy. Stir in vanilla; add flour and mix well. Put through cookie press and form cookies onto baking sheets. Bake for 10 - 12 minutes.