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Pillsbury.comfrom Pillsbury.com

Taco Crescent Ring

Create a new twist on a classic with this Taco Crescent Ring! Dress it with fresh lettuce, chopped tomatoes and salsa for a fun and easy weeknight dinner. Serve for your family or friends at a party, this healthy recipe has all the flavors you love.

Plain Chickenfrom Plain Chicken

Sausage & Pepperoni Pizza Puffs

Sausage & Pepperoni Pizza Puffs adapted from Everyday Food (Printable Recipe) 3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini turkey pepperoni, (about 1/2 cup) 4 oz low-fat sausage, cooked and crumbled 1/2 cup pizza sauce Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in…

Barbara Bakesfrom Barbara Bakes

Bacon Wrapped Cheese Hot Dogs

Heavenly heart attack! Superbowl Sunday... 4th of July grilling.... the Bacon Wrapped Cheese Dogs!!! Cheese Stuffed Bacon Wrapped Hot Dog All Beef Natural Casing Hot Dog Swiss Cheese 2 strips of thick cut bacon 3-4 toothpicks

Snixy Kitchenfrom Snixy Kitchen

Pepperoni pizza quesadillas

Pepperoni Pizza Quesadillas. These cheesy tortillas taste exactly like fresh oven-baked pizza, but require less than 10 minutes to make. Serve with pizza sauce for dipping.

Moms with Crockpotsfrom Moms with Crockpots

Slow Cooked Macaroni & Cheese

CROCKPOT MACK & CHEESE --- 8 ounces medium shell macaroni, 2 teaspoons olive oil, 1 cup evaporated milk, 1/2 cup milk, 1/2 teaspoon salt, 1/4 teaspoon ground black pepper, 2 cups sharp Cheddar cheese or a Cheddar blend, 4 tablespoons butter, melted.

Chicken Ranch Pasta--8 ounces penne pasta,1 Tablespoon butter, 1 Tbsp flour, 2 Tbsp dry ranch dressing mix, 2 cups milk, 1 cup shredded cheddar cheese, 1/3 cup cooked chopped bacon, 2 cups cooked chopped chicken. Click image for more recipes.

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Pepperoni Cheese Stick Roll Ups

Pepperoni Cheese Stick Roll Ups | The Girl Who Ate Everything

PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425

The Girl Who Ate Everythingfrom The Girl Who Ate Everything

Pepperoni Cheese Stick Roll Ups

*Pepperoni Rolls* not Crescent Pizza Rolls - take crescent rolls, sprinkle with garlic powder, add pepperoni and half stick of string cheese. Roll up and bake in 375 degree oven for about 11-12 mins or until brown :)

Plain Chickenfrom Plain Chicken

Cream Cheese Sausage Balls - Football Friday

Sausage Balls.....secret ingredient ~ cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. (KitchenAid mixer w/ dough hook works well) Roll into 1 inch balls. Bake 20-25 min. Enjoy!

pizza grilled cheese: 4 slices of bread buttered, 4 slices of mozzarella cheese, pepperoni, italian seasoning or basil, parmesan cheese, & pizza sauce for dipping

4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil