Create a new twist on a classic with this Taco Crescent Ring! Dress it with fresh lettuce, chopped tomatoes and salsa for a fun and easy weeknight dinner. Serve for your family or friends at a party, this healthy recipe has all the flavors you love.
Sausage & Pepperoni Pizza Puffs adapted from Everyday Food (Printable Recipe) 3/4 cup flour 3/4 tsp baking powder 1/2 tsp garlic powder 3/4 cup whole milk 1 egg, lightly beaten 4 oz mozzarella cheese, shredded (about 1 cup) 2 oz mini turkey pepperoni, (about 1/2 cup) 4 oz low-fat sausage, cooked and crumbled 1/2 cup pizza sauce Pre-heat the oven to 375°. Grease a 24-cup mini-muffin pan. In a large bowl, whisk together the flour, garlic powder and baking powder; whisk in…
Heavenly heart attack! Superbowl Sunday... 4th of July grilling.... the Bacon Wrapped Cheese Dogs!!! Cheese Stuffed Bacon Wrapped Hot Dog All Beef Natural Casing Hot Dog Swiss Cheese 2 strips of thick cut bacon 3-4 toothpicks
PIZZA BALLS! Perfect for game days!! 3 cans Pillsbury Buttermilk Biscuits (10 per can), 56 pepperoni slices, block of Colby cheese, 1 beaten egg, Parmesan, Italian seasoning, Garlic powder, 1 jar pizza sauceCut the block of cheese into 28 squares. Flatten a biscuit out and stack pepperoni and cheese on top. Gather up the edges of the biscuit. Line up the rolls in a greased 9x13 in. pan. Brush with beaten egg. Sprinkle with parmesan, Italian seasoning and garlic powder. Bake at 425
*Pepperoni Rolls* not Crescent Pizza Rolls - take crescent rolls, sprinkle with garlic powder, add pepperoni and half stick of string cheese. Roll up and bake in 375 degree oven for about 11-12 mins or until brown :)
Sausage Balls.....secret ingredient ~ cream cheese. The cream cheese keeps the sausage balls moist and tender. Hot sausage for a little kick, but regular sausage works well, too. 1 lb hot sausage, uncooked. 8 oz cream cheese, softened. 1 1/4 cups Bisquick. 4 oz cheddar cheese, shredded. Preheat oven to 400F. Mix all ingredients til well combined. (KitchenAid mixer w/ dough hook works well) Roll into 1 inch balls. Bake 20-25 min. Enjoy!
4 cup(s) of chicken, cooked and shredded 12 soft taco, flour tortillas 2 cup(s) of mozzarella cheese, grated 4 ounce(s) of Philadelphia cream cheese 1/3 cup(s) of Frank’s hot sauce 1/3 cup(s) of milk 2 tbsp. of butter 1 tsp. of Mrs. Dash 1 tsp. of garlic powder 2 tbsp. of vegetable oil