Discover and save creative ideas


    Vegan, Gluten free


    • 2 1/4 lbs Apples

    Baking & Spices

    • 1 1/2 cups And tablespoon white sugar
    • 3/4 tsp Cinnamon, ground
    • 1/2 tsp Nutmeg, ground
    • 1/8 tsp Salt

    Crock Pot Apple Butter - Gluten - Free

    3y Saved to food
    People also love

    Crock Pot Apple Butter...

    Crock Pot Apple Butter

    Crock Pot Apple Butter

    crock pot apple butter

    Crock Pot Apple Butter recipe | Chefthisup

    Crock Pot Apple Butter

    Slow Cooker Apple Butter Recipe | My Baking Addiction

    Three Ingredient Slow Cooker Crock Pot Apple Butter

    Crock-Pot Pumpkin Butter Recipe - easy to make, perfect for gift giving! -- #Crockpot #Homemade Staples #Gifts in Jar

    Apple Butter

    =>>CheapCrock-Pot Delicious Dinners Chicken and Dumplings, 14.50-Ounce Crock-Pot Delicious Dinners Chicken and Dumplings, 14.50-Ounce Customer Reviews Online Secure Check out Quick and Easy This Deals lowest price for you. In addition you can compare price with another store and read helpful reviews. Buy Cleck See More >>>

    Apple Corer

    All Day Apple Butter -crockpot

    Overnight Apple Butter Recipe

    This lady used her crock pot every day for a year, and didn't repeat a recipe. Here's her collection of recipes. Pin now, read later!

    crock pot apple butter recipe

    Crock Pot Baked Potatoes -- what a great idea! Great for summertime, too, when you don't want to heat your oven! another pinner says: We do this all the time only we don’t even wrap ours! Just scrub, spray lightly the crockpot and potatoes with olive oil and sprinkle with sea salt. The skins get yummy and delicious just like at a restaurant!! - going to try this!

    Crock Pot Ham & potato soup.. perfect for a cold day and only 151.7 calories per serving!

    Crock Pot Spiced Peach Butter 3 pounds peaches ¼ cup water 2 teaspoons cinnamon ¼ teaspoon ginger ¾ teaspoon stevia extract OR 1 cup sugar/sucanat/or ½ cup maple syrup Peel and chop peaches. Place peaches in crock with ¼ cup water. Cover and cook on low 4 hours. Mash. Add cinnamon, ginger and stevia. Prop lid and cook on HIGH 2 hours, stirring after the first hour. Puree with food preocessor or immersion blender. Freeze, can, or refrigerate. Yield: about 4 cups