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    Tweet Before tomato season comes to a close, I want to talk about my favorite way to preserve tomatoes. I typically only can them one way – (mostly) whole and peeled, in their own juices. I do them this way because I like the versatility they retain when put up in this manner. Later down …
    September 22, 2009

    Canning whole tomatoes

    • Rachel Sanchez

      good debate (read the comments) on why / why not to can pasta sauce and how to make sure its safe - test ph levels, must be below 4.6 to be safe

    • Wendy Bigler Farmer

      Link to tomato sauce canning recipe full jar by Marisa | Food in Jars, via Flickr great canning blog! She also has a book that I think I must get! Birthday HINT!

    • Diane Robichaud

      It's tempting to want to can your family's delicious tomato sauce.� But you can't.� It all has to do with acid levels.� This article explains it really clearly.�

    • Heather S

      Tweet Tomorrow is the first day of September, and with it comes all those traditional end-of-summer events, including tomato canning season (at least here in the mid-Atlantic where I live). Because the yearly tomato glut is finally beginning to arrive, I’ve been getting a number of questions about how to safely can tomatoes. The most …

    • Shan K

      Canning 101: Why You Can’t Can Your Family’s Tomato Sauce ...unless you pressure can it

    • Serving From Home

      Why you can't can your favourite family tomato sauce, and how to can tomatoes safely

    • Lady G (The Sarcastic Housewife)

      Canning 101: Why you can't can your family's favorite tomato sauce recipe.

    • Amy Snelgrove

      Why you can't can your family's tomato sauce recipe. | Food in Jars

    • Shari Misner

      Canning tomato sauce

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