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Winter White Sangria Combine two 750-ml bottles of dry sparkling white wine, 1 1/2 cups Cointreau, 1 cup apple juice, and 1/2 cup strained orange juice in a large container. Add thin slices of orange, green apple, and red apple to mixture. Cover and chill for 1 hour or up to 4 hours. Add ice and fresh mint sprigs and serve.
Holiday Sangria. The best of what is available during the fall and winter holidays - cranberry, pomegranate, orange, apple, and of course a good white wine.