Modern Ambrosia Salad 3 mandarin oranges, peeled and sectioned, sections cut in half crosswise (1 cup) 1/2 fresh pineapple, cut in chunks (2 cups) 3 kiwis, peeled, quartered lengthwise and sliced crosswise (1 cup) 1 cup sweetened coconut, plus some for garnish 1 cup plain, thick Greek yogurt 1 tablespoon honey 1/2 teaspoon vanilla
The Vegan Stoner- I made this vegan ambrosia as a snack to share with my roommates and it was a huge hit. Added vanilla extract. Next time I may keep the fruit and sauce separate and use the cashew cream as a fruit dip! Chill before eating.
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