Get ready to warm your insides down to your toes with this tasty Caramel Apple Cider. Nothing announces it’s Fall more than walking into a room that is filled with the scent of apples and cinnamon. I took that delicious combo and added my favorite flavor….caramel!
Sparkling Apple Sangria: 1 (750ml) bottle of Riesling (can sub Pinot Grigio) 1 red delicious apple, julienne 1 granny smith apple, julienne 1/2 (750ml) bottle of brut champagne or sparkling wine, chilled Directions: 1. Pour Riesling into a large pitcher and stir in apples. Place in the refrigerator and allow to sit for at least 2 hours and up to 24 hours. 2. Add champagne/sparkling wine, stir and serve.