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Hot Caramel Apple Cider ~ In a large sauce pan, combine: 8 cups Apple Cider, 1/4 cup Brown Sugar, and 1/4 cup Caramel Ice Cream Topping ~ Cook over medium-low heat stirring frequently until simmering & well blended ~Serve in mugs ~ Serve with whipped cream & drizzle with additional caramel topping if desired Hot Apples Cider Recipes, Hot Apple Cider, Cider Bar, Hot Caramel Apple Cider, Hot Carmel Apples Cider, Easy Hot Apples Cider, Apples Bliss, Hot Caramel Apples Cider, Apples Cider B
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My mom always always made hot cider for Thanksgiving and Christmas. I never knew how much I loved that tradition until I got married and started sharing holidays with Chris's family, minus the hot cider! So, a couple of years back when we were celebrating Thanksgiving with his family, I introduced this gut warming, heart comforting caramel cider. WOW.
Caramel Apple Cider: In a small saucepan, stir together apple cider and caramel ice cream topping. Bring to a boil over medium-high heat, stirring often. Remove from heat and pour into heat-proof mugs. Top with whipped cream, a sprinkling of cinnamon, and a cinnamon stick for garnish. Serve hot.