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  • Jaime Seabaugh-Holloway

    Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know, especially if you have a child with an egg allergy!

  • Carrine Mallis

    Egg- free paleo substitutions

  • Jackie White

    Egg replacements for baked goods like bananas and applesauce... and many more baking replacements. Good to know!!

  • Brianna Smith

    Banana for Egg Substitution

  • Heather Carolan

    Don't have eggs? For brownies use a banana instead... and all kinds of baking replacements. Good to know!! #baking #substitutions #replacements #tips #tricks

  • Wicked Goodies

    Egg Replacers and Egg Free Recipes

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Out of a crucial ingredient? Follow this chart for substitutions. | 46 Life-Changing Baking Hacks Everyone Needs To Know

I recently found myself short of eggs before needing to bake – my minor panic subsided after researching a few Egg substitutions so I thought I would share the best ones with you!

Out of a crucial ingredient? Follow this chart for substitutions. | 46 Life-Changing Baking Hacks Everyone Needs To Know

These will totally save you some calories. Grab your favorite recipe and start baking NOW! Best of all - you can make it so much healthier!

Kitchen 101: Baking Substitutions. An information potluck featuring tips and tricks from over 20 food bloggers and cookbook authors!

Substitutes...definitely a good pin for later! Not exactly sure how black beans substitutes for flour. Will have to research that.

I haven't been vegetarian in years much less vegan but this is great info when a trip to the grocery store is 30 minutes round trip not including shopping.

It’s nutty and delicious and you get to skip the refined-flour energy spike. Almond flour is heavier, so you may want to start by replacing half of the regular flour in a recipe, or add a little extra leavening (eggs, baking powder, etc.) to help it rise. Get tips and a recipe for these blueberry muffins

Best substitutes list for egg replacement to omit all or most of the egg in any recipe ! I also will use 2 tables spoons steamed squash puree with 1 TBS arrowroot powder per egg as an egg . this allows me to completely omit egg in some gluten free baking recipes I enjoy such as quick breads and cookies.