Summer Corn Chowder: Everyone goes crazy whenever I make this chowder! It's wonderful! Two big potatoes seemed to be too much, so I used less. And I only had a green bell pepper instead of a poblano, so I used it but added some cayenne to give it some heat.
A nicely seasoned chicken stock based chowder made with a small roux, sauteed veggies, potatoes, corn, half and half and sweet blue crab.
Corn Chowder Recipe on twopeasandtheirpo... Use fresh sweet corn to make the BEST corn chowder!
Beaucoup Seafood Chowder. A classic seafood chowder from Nova Scotia. For this recipe, I almost always use at least a pound of Haddock, a small package of frozen small-sized Scallops and a can of frozen Lobster knuckles and claws. I think the sweet Scallops and Lobster really make this chowder.