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PW Corn & Cheese chowder. I swapped the pepperjack for some sharp white cheddar and added a can of crabmeat. It was pretty awesome, but I will add some tobasco the next time!

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summer corn chowder -- instead of two cups of half/half, used one cup fresh cream and one cup milk, also couldn't find chicken broth so 2 cups water plus 1 bullion cube. delicious hot; equally delicious as a chilled soup the next morning!!!

Beaucoup Seafood Chowder. A classic seafood chowder from Nova Scotia. For this recipe, I almost always use at least a pound of Haddock, a small package of frozen small-sized Scallops and a can of frozen Lobster knuckles and claws. I think the sweet Scallops and Lobster really make this chowder.

Green Mexican Rice with Corn - the perfect simple summer side! 240 calories. | pinchofyum.com

Smoky Bacon Corn Chowder Recipe ~ This thick n’ creamy corn chowder is perfect for the cooler months. A rich cheddar flavor, mixed with bacon and smoky paprika bring this soup to life!