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Summer Corn Chowder: Everyone goes crazy whenever I make this chowder! It's wonderful! Two big potatoes seemed to be too much, so I used less. And I only had a green bell pepper instead of a poblano, so I used it but added some cayenne to give it some heat.

Sweet Potato, Kale and Corn Chowder. 4/5 next time add more corn and chop kale in smaller pieces. also added nutmeg and extra cinnamon.

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Beaucoup Seafood Chowder. A classic seafood chowder from Nova Scotia. For this recipe, I almost always use at least a pound of Haddock, a small package of frozen small-sized Scallops and a can of frozen Lobster knuckles and claws. I think the sweet Scallops and Lobster really make this chowder.

summer corn chowder -- instead of two cups of half/half, used one cup fresh cream and one cup milk, also couldn't find chicken broth so 2 cups water plus 1 bullion cube. delicious hot; equally delicious as a chilled soup the next morning!!!