crock pot chicken enchilada soup. Very good soup. I added rice made with the rest of chicken broth as not to waste. Also used a can of light red kidney beans and a dash of hot sauce. I cooked mine stove top and not in the crock pot. Turned out really good.
Our ultimate beef stew becomes even more delicious when made with well-marbled pot roast rather than the usual stewing beef. The fat melts slowly as it cooks, tenderizing the beef into juicy melt-in-your-mouth morsels. Photo by Jeff Coulson.