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Slice potatoes (2lg) into very thin slices (1/4 inch). Toss potatoes in (3Tbsp) olive oil, Italian seasoning (1tbsp) and salt (1tsp) in a ziplock bag to coat. Place in a single layer on a baking sheet lined with foil. Bake at 450 for 15 -20 minutes, until lightly brown. Top with Parmesan cheese and bake an additional 5 minutes.

Easy Roasted Potatoes from @Brenda Franklin Score | a farmgirls dabbles

Italian Parmesan Roasted Potatoes

Seasoned Roasted Potatoes, so easy!

"Shake Bake" roasted parmesan potatoes. Red potatoes, light olive oil, Italian seasoning, a little salt, garlic powder and parmesan cheese.